SAP Database Administration Learn and Apply knowledge of SAP and work processes to manage database administration, purchase price variance, invoice discrepancy resolution, vendor registration, credits, and OA support for bakeries to ensure supply with minimal rework. Learn and Manage a variety of routine and non routine daily contacts with multiple Suppliers, R&D, Bakerie

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Ensures that Quality Assurance techs, specifications, pictures, labels and any other Quality Assurance tools are properly issued on time to the floor based on production schedules. Responsible of updating and auditing Quality Assurance Procedures. Responsible for coaching, development and performance evaluations of all the Quality Assurance Technicians. Maintains Quality

Sort and place materials on racks, and shelves, according to predetermined sequence such as size, type, or style. Managed to work in cold temperatures (freezer) All finished goods are palletized, recorded in SAP, and shrink wrapped to specifications. All Finished goods are moved to the proper freezer location in a timely manner. All materials used in production are transf

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back up to any empty position on shift. Assists maintenance with machine assembly to start pr

Assists with the development of work instructions and standardized work methods Learns and demonstrates full competency in performing the job functions of the various positions assigned. Deliver a high quality & effective associate training & orientation experience Partner with people managers to coordinate training schedules Partner with people managers to coordinate New

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Assist with managing Foodservice Operations and supporting ongoing business needs for the Sales Team as assigned Support with Trade Show management Review and maintain weekly awards process Support day to day broadline distribution administration Support with making arrangements for the bakery audits and ensure compliance readiness Assist with the completion of distributo

Performs preventive, scheduled and corrective repairs on equipment, reports findings to supervisor and takes appropriate action. Assists production workers in diagnosing malfunctions in systems and equipment. Tests equipment after repairs, changeovers or extended downtime Assists with or executes major equipment overhauls. Assists with or performs the troubleshooting of e

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec